Pilando Centre, Lower Ground Floor. Magsaysay Road, Baguio City, Philippines
Authentic Cordilleran Food
Rooted in mountain traditions, featuring pinikpikan, kiniing, pinuneg, and bongsos—cooked with care and meant to be shared.
Working Hours
Monday - Sunday
8:00 AM - 8:00 PM
Location
Pilando Centre, Lower Ground Floor. Magsaysay Road, Baguio City, Philippines
Featured
Our signature freshly made cronuts—flaky, buttery, and finished with smooth cream.
Chef Nath cooks from the Cordilleras.
Lloyd’s Kitchen is rooted in mountain traditions, bringing etag, kiniing, pinuneg, and bongsos to the table with clarity and intention. Each dish draws from the flavors of the highlands—bold, familiar, and deeply comforting—cooked simply to respect the ingredients and where they come from. This is everyday Cordilleran food, made with care, meant to be shared, and remembered for its warmth.
Meet Our "Signature Cronuts"
Golden and deeply flaky, our signature cronuts are made fresh daily with carefully layered, buttery dough. Crisp on the outside and tender within, each is finished with smooth cream and thoughtfully chosen toppings—comforting, indulgent, and best enjoyed fresh.
Cordilleran Comfort, Cooked with Care
Our menu brings together authentic Cordilleran comfort food and signature kitchen favorites, prepared with care using familiar ingredients and time-honored techniques. From hearty savory dishes to freshly made cronuts, each plate is designed to be satisfying, comforting, and true to its roots.