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Menu

Our menu brings together authentic Cordilleran comfort food and signature kitchen favorites, prepared with care using familiar ingredients and time-honored techniques. From hearty savory dishes to freshly made cronuts, each plate is designed to be satisfying, comforting, and true to its roots.​

Chicken Dishes

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Pinikpikan Rice₱180

Traditional Cordilleran chicken rice, lightly seasoned and cooked for depth and warmth.

Pinikpikan Rice w/ Bongsos₱250

Pinikpikan served with bongsos rice for a deeper, fermented flavor.

Soy Chicken Wings w/ Rice₱180

Chicken wings glazed in a light soy-based sauce, served with rice.

Buttered Chicken Wings w/ Rice₱180

Chicken wings tossed in butter for a rich, savory finish.

Fried Chicken Wings w/ Rice₱180

Crispy fried chicken wings served with rice.

Guisado

Classic sautéed dishes combining vegetables with meat, cooked simply and served with rice.

Kiniing Chopsuey₱180

Mixed vegetables sautéed with smoked pork for added depth.

Plain Chopsuey₱138

Classic vegetable chopsuey, clean and balanced.

Mushroom Mix-Mix₱180

Assorted mushrooms sautéed simply to highlight natural flavors.

Mushroom Tofu w/ Tausi₱180

Mushroom and tofu cooked with black beans.

Pasta

Comfort pasta dishes meant for sharing, using local smoked ingredients.

Kiniing Pasta w/ White Sauce₱250

Creamy white sauce pasta with smoked pork. (Good for 2)

Pasta w/ Braised Kiniing₱250

Pasta tossed with slow-braised smoked pork for a richer taste. (Good for 2)

Desserts

Simple house-made sweets to end the meal.

Cream Puff₱25

Light pastry filled with smooth cream.

Egg Pie₱45

Classic baked custard pie.

Cronuts₱55

Crispy, flaky pastry with light sweetness.