About

Lloyd’s Kitchen is rooted in mountain traditions, bringing etag, kiniing, pinuneg, and bongsos to the table with clarity and intention.

Authentic Cordilleran Food in Baguio City

Lloyd’s Kitchen is a local kitchen specializing in authentic Cordilleran food, guided by Chef Nath and rooted in the culinary traditions of the Philippine highlands. We focus on honest, comforting dishes made with care—food that reflects culture, patience, and the everyday meals that bring people together.

Inspired by the Cordilleras, our cooking highlights bold, familiar flavors prepared with restraint and intention. Each dish is crafted to feel hearty, satisfying, and true to its origins.

Our Cordilleran Cooking Style

At Lloyd’s Kitchen, our cooking style is grounded in traditional Cordilleran techniques and locally inspired ingredients. We prepare our food simply and thoughtfully, allowing natural flavors to take center stage.

Our menu features well-known Cordilleran dishes such as etag, kiniing, pinuneg, and bongsos, bringing these time-honored flavors into approachable meals for everyday dining. Whether savory or sweet, every plate is designed to offer warmth, balance, and comfort.

Signature Cronuts, Made Fresh Daily

Chef Nath leads the kitchen with a hands-on, intentional approach to cooking. From menu development to daily preparation, the focus remains on consistency, quality, and respect for tradition.

Lloyd’s Kitchen is not driven by trends. It is built around food people return to—meals that feel familiar yet carefully prepared, rooted in Cordilleran culture and crafted with purpose.

Visit Lloyd’s Kitchen

Experience authentic Cordilleran food made with intention—from hearty savory dishes to our signature cronuts. Lloyd’s Kitchen is where tradition, comfort, and craftsmanship come together.